Fudge Butter Pecan Pie

Written By Mallory Johns
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Happy PI (3.14) day! We’ve recently put a twist on an old favorite. This pie tastes like a chocolate pie and a pecan pie all in one. It’s a delicious way to change it up a little. We love a good remake, so if you try it at home, tag us on any of our social media platforms to be featured. Enjoy!

Ingredients —

  • 3 Large Eggs, Beaten

  • 2 Tablespoons Unsalted Butter

  • 1 Cup White Sugar

  • 1/2 Cup + 2 TBL Fudge Butter

  • 1/8 tsp sea salt

  • 1 tsp vanilla 

  • 1-1/2 Cup Pecan Pieces

  • 1/2 Cup Semi-sweet chocolate morsels

  • Ready to Bake 10” Pie Shell 

Prepare —

  • Preheat oven to 400 degrees

  • Gently beat eggs

  • Melt Butter

  • Hand mix eggs, butter, sugar, fudge butter, sea salt, and vanilla together

  • Add in pecan pieces and chocolate chips

  • Pour mixture in pie shell

  • Bake at 400 degrees for 15 minutes

  • After 15 minutes, turn down oven to 350 degrees and bake for another 30 minutes

  • Cool and serve

  • Enjoy!

Mallory Johns

Mallory recently graduated with her Bachelor’s in Dietetics from the University of Georgia. She is currently completing her Master’s and Dietetic Internship at Augusta University. In her free time, she enjoys being outside, playing with her pup, Mango, and reading.

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Pot O'Gold Pecan Fudge
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Pecan Butter Vinaigrette Dressing