Pecan Butter Vinaigrette Dressing

Written By Mallory Johns

Pecan butter in salad dressing…whaaat??

It’s a refreshing addition to a salad for a summer barbecue or just to spice up an old recipe! We also love it on chicken and brown rice, or served as a dip with tomatoes, celery and cucumbers. However you use it, we hope you enjoy it.

Ingredients —

  • ⅔ C light tasting oil (i.e. Canola Oil or Light Extra Virgin Olive Oil)

  • ⅔ C orange juice

  • 2 Tbsp honey

  • 2 Tbsp Creamy Original Pecan Butter

  • ½ tsp grated fresh ginger

  • ½ tsp powdered garlic

  • 1 tsp crushed red pepper flakes (optional)

Prepare —

  • Mix all of the ingredients into a jar. Shake well before pouring. Serve immediately over mixed salad or refrigerate until use.

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Mallory Johns

Mallory recently graduated with her Bachelor’s in Dietetics from the University of Georgia. She is currently completing her Master’s and Dietetic Internship at Augusta University. In her free time, she enjoys being outside, playing with her pup, Mango, and reading.

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