Pot O'Gold Pecan Fudge

Written By Mallory Johns

Happy St. Patrick’s Day!

To celebrate, we’ve crafted up a delicious white chocolate fudge complete with pieces of our Toasted Sea Salt Pecans. We love a good St. Patrick’s Day Party and remake, so if you fit into that category, tag us on any of our social media!

Ingredients —

  • 1 jar of marshmallow fluff

  • ¾ C Irish Cream liqueur

  • ¼ C Butter

  • 2 C White chocolate chips

  • ½ teaspoon vanilla extract

  • Green food coloring (5-8 drops)

  • 1 C Toasted Sea Salt Pecans (buy here!)

Prepare —

  • Line a baking dish with parchment paper and butter (we used a cheesecake pan)

  • In a large saucepan melt the butter, add the marshmallow fluff, and Irish liqueur to the saucepan, combine until boiling

  • After the mixture has boiled for about 5 minutes, remove from the heat and combine the vanilla and white chocolate chips

  • Stir until white chocolate chips are melted

  • Mix Toasted Sea Salt Pecans into the mixture

  • Pour mixture into the prepared pan and refrigerate for about 1 hr so fudge will cool completely

  • Enjoy!

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Mallory Johns

Mallory recently graduated with her Bachelor’s in Dietetics from the University of Georgia. She is currently completing her Master’s and Dietetic Internship at Augusta University. In her free time, she enjoys being outside, playing with her pup, Mango, and reading.

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Fudge Butter Pecan Pie