Thai Pecan Butter Sauce

Written By Mallory Johns

With only six ingredients, this Thai Pecan Butter Sauce is a clean, peanut-free alternative to traditional thai sauce. We made it with Crunchy Pecan Butter to add a bit of texture to the sauce, but using Creamy Pecan Butter would will result in the same taste profile. It was great by with carrots, bell peppers, cucumbers and celery — perfect party appetizer — or serve it as a dipping sauce with spring rolls.

Recipe

Ingredients —

  • 2 Tablespoon soy sauce (gluten-free, if needed)

  • 1 Tablespoon red curry paste

  • 3 Tablespoons maple syrup

  • 4 oz Pecan Butter

  • Pinch of salt

  • ⅓ Cup water

Prepare —

  • Combine soy sauce, red curry paste, maple syrup, pecan butter and salt in a medium bowl until well combined

  • Pour the water slowly into the medium bowl until the sauce is a consistency that you like (you may not use all the water)

 
 
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Mallory Johns

Mallory recently graduated with her Bachelor’s in Dietetics from the University of Georgia. She is currently completing her Master’s and Dietetic Internship at Augusta University. In her free time, she enjoys being outside, playing with her pup, Mango, and reading.

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