Pecan Pizza!

Written By Mallory Johns

We share a lot of sweet recipes but today we’re switching it up with a savory way to use our pecans. Adding pecans to your pizza might sound a little crazy — but stay tuned. We used Toasted Unsalted Pecans which added a toasty, smooth and full profile to the pizza. Below is how we made it, but tag us on Instagram (@goodsonpecans) so we can see how you use pecans on your pizza. Bon appetit!

Ingredients —

  • 1 gluten-free pizza crust

  • ¼ cup pesto

  • ½ bell pepper

  • ¼ red onion

  • ¼ cup Toasted Unsalted Pecans

  • 2 chicken tenders

  • ¼ cup mozzarella cheese

Prepare —

  • Place toppings on your crust, starting with the pesto and layering in your desired manner.

  • Bake pizza according to crust instructions

  • Enjoy!

Mallory Johns

Mallory recently graduated with her Bachelor’s in Dietetics from the University of Georgia. She is currently completing her Master’s and Dietetic Internship at Augusta University. In her free time, she enjoys being outside, playing with her pup, Mango, and reading.

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