Chocolate Pecan Butter Cups

Chocolate and nut butters — just something about that combination that is so delicious and leaves us coming back for more. Today we’re sharing our very own Chocolate Pecan Butter Cups — they’ve quickly become a crowd favorite and will leave you wanting more. These little Pecan Butter Cups are perfect for book club, tea time, or it pairs perfectly with a cup of coffee for a quick snack.

Recipe

Ingredients —

• 1 Cup Creamy Pecan Butter

• ½ Cup confectioner’s sugar

• 4 ½ Tablespoons butter, softened

• ½ teaspoon salt

• 1 package (12 oz) melting chocolate

Prepare —

• In a medium bowl, combine pecan butter, confectioner’s sugar, butter and salt. Mix until well combined, set aside.

• In another bowl, melt chocolate according to package instructions.

• Prepare a mini muffin pan with small muffin liners, then put chocolate on the bottom and brush it up the sides so that the muffin liner is coated to the top.

• Place desired amount of pecan butter filling in the middle, (we did a tablespoon or two), cover with chocolate.

• Continue until all ingredients are gone.

• Place the muffin tin in the refrigerator for at least 1 hour for the chocolate to set.

• Enjoy!

Tag us on Instagram (@goodsonpecans) with your creations and improvements. We love seeing what you create and learning how to make ours better!