Pecan Butter Easter Egg Nests

Hippity-hoppity Easter’s on its way! Our recipe for Pecan Butter Easter Egg Nests is the perfect treat to make to celebrate. Plus, the recipe is easy to make so you can involve little ones for a fun activity.

INGREDIENTS

• 11oz white chocolate chips, melted

• 2 tbsp. powdered sugar

• 3/4 cup Goodson Pecans pecan butter

• 8oz chow mein noodles

• Cadbury Candy-Coated Easter eggs for toppings

• Cupcake liners, optional

DIRECTIONS

- Prepare 2 standard size muffins tins with non-stick spray or cupcake liners.

- Melt white chocolate chips in microwave in 20 second intervals until smooth.

- Stir in powdered sugar and pecan butter until well combined.

- Fold in chow mein noodles until fully coated.

- Scoop mixture into tins and add three eggs on top of each “nest.”

- Refrigerate until hardened, approx. 20 minutes.

- Enjoy! These treats can be stored in an air-tight container for up to a week.