Cranberry, Pecan, & Brie Pull Apart Bread

This pull apart bread makes a great appetizer for football tailgates, holiday parties or just because. It takes less than 20 minutes to make, and I promise it will take less than 20 minutes for your party to devour it. Serve alongside your choice of Pecan Butter, or sprinkle with Pecan Pieces before baking.

Ingredients

• 1 sourdough loaf, uncut

• 8 ounces brie cheese

• 8 ounces of cranberry sauce

• Few sprigs of rosemary

• Salt

• Olive oil

• Pecan butter, served on the side

Directions

• Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside.

• Cut the sourdough loaf to have 1-inch cubes, careful not to cut all the way through.

• Between the 1-inch cuts in the loaf, spread the cranberry sauce until evenly distributed.

• Cut the brie into smaller pieces, about 1-inch, place in between the loaf in the crevices.

• Place sprigs of rosemary throughout the loaf, then drizzle with olive oil and season with salt.

• Place the loaf on the prepared baking sheet, then cover with tin foil to create a dome over the bread.

• Bake for 10-12 minutes, or until the brie has melted and the bread becomes crispy.

• Serve alongside Pecan Butter of your choice, enjoy!