Old Fashioned Pecan Pie

Inspired by an Old Fashioned, this Pecan Pie packs delicious flavors of bourbon and orange. It puts a twist on a classic, and might become your new favorite. When developing this recipe, it was devoured within hours — it’s a must try.

Ingredients

• Ready-to-Bake Pie Crust (we used Pillsbury)

• 3 eggs, large

• ¾ cup sugar

• ¾ cup light Karo syrup

• 1 teaspoon vanilla extract

• 1 orange, zested and juiced

• 3 Tablespoons whiskey bourbon

• 1 cup Fancy Pecan Halves

Directions

• Preheat oven to 400℉. Place ready-to-bake pie crust in a pie plate and set aside.

• In a medium bowl, beat the eggs with a spoon then add the sugar and stir until dissolved.

• Add the Karo syrup, vanilla extract, orange zest and juice, and whiskey bourbon. Stir until well combined.

• Stir in the Fancy Pecan Halves until evenly distributed.

• Pour pecan mixture into the prepared pie plate.

• Bake at 400℉ for 10 minutes. After 10 minutes, reduce heat to 350℉ and bake for another 25 minutes.

• Cool before serving.

• Enjoy!