Pecan Graham Cracker Toffee!
Graham Cracker Pecan Toffee broken up for perfect bite size pieces.
Try this fun way to enjoy our fancy shelled pecan pieces—a perfect treat (and simple recipe) to make for your family or guests!
Ingredients
30 graham cracker sheets
2 cups unsalted butter
2 cups packed light brown sugar
3 cups chocolate chips
1 cup Goodson fancy shelled pecan pieces
Instructions
Preheat oven to 350 degrees F. Line a large baking sheet with a baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle pecans on top.
Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set, break the toffee into pieces and enjoy!
