Chex Remix: The GP Way

Written By Mallory Johns

We really like our snacks around here, so we’ve put a GP remix on the classic Chex Mix recipe. This version is gluten-free, but can easily be made with regular pretzels, wheat Chex Cereal and bagel chips. If you want to spice it up a bit, try using our Spicy Ranch or Sriracha Pecans instead of the Toasted Sea Salt Pecans. This is a great snack for your kiddos, or appetizer for game day tailgating.

Ingredients —

  • 4 ½ Cups corn Chex Cereal 

  • 4 ½ Cups rice Chex Cereal

  • 1 Cup Pecans (we recommend Toasted Sea Salt or Toasted Unsalted) 

  • 1 Cup small pretzels (gluten-free)

  • 6 Tablespoons butter 

  • ½ Teaspoon garlic powder

  • ½ Teaspoon onion powder

  • 1 ½ Tablespoon seasoned salt

Prepare — Microwave

  • Melt butter in microwave, stir in seasonings, pour over cereal, pecans and pretzels until mixed thoroughly 

  • Microwave on high for 5-6 min stirring every couple of minutes

  • Spread on pan, plate or paper towels to cool

  • Enjoy!

Tag us on Instagram (@goodsonpecans) with your creations. We love seeing your remakes and improvements!

 
 
Mallory Johns

Mallory recently graduated with her Bachelor’s in Dietetics from the University of Georgia. She is currently completing her Master’s and Dietetic Internship at Augusta University. In her free time, she enjoys being outside, playing with her pup, Mango, and reading.

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