GP Logo.png

3 generations in pecans.jpg

With three generations of pecan farmers in our family, it is our goal to produce and sell quality pecans and pecan products. From our family’s farm to your family’s table….”Enjoy!”


Pot O'Gold Pecan Fudge

Pot O'Gold Pecan Fudge

Happy St. Patricks Day!

To celebrate, we’ve crafted up a delicious white chocolate fudge complete with pieces of our Toasted Sea Salt Pecans. We love a good St. Patrick’s Day Party and remake, so if you fit into that category, tag us on any of our social media!

Ingredients —

  • 1 jar of marshmallow fluff

  • ¾ C Irish Cream liqueur

  • ¼ C Butter

  • 2 C White chocolate chips

  • ½ teaspoon vanilla extract

  • Green food coloring (5-8 drops)

  • 1 C Toasted Sea Salt Pecans (buy here!)

Prepare —

  • Line a baking dish with parchment paper and butter (we used a cheesecake pan)

  • In a large saucepan melt the butter, add the marshmallow fluff, and Irish liqueur to the saucepan, combine until boiling

  • After the mixture has boiled for about 5 minutes, remove from the heat and combine the vanilla and white chocolate chips

  • Stir until white chocolate chips are melted

  • Mix Toasted Sea Salt Pecans into the mixture

  • Pour mixture into the prepared pan and refrigerate for about 1 hr so fudge will cool completely

  • Enjoy!

Pecan Cobbler with Pecan Butter Whipped Topping (by the First Lady Of Georgia)

Pecan Cobbler with Pecan Butter Whipped Topping (by the First Lady Of Georgia)

Fudge Butter Pecan Pie

Fudge Butter Pecan Pie

0