Pot O'Gold Pecan Fudge
Happy St. Patricks Day!
To celebrate, we’ve crafted up a delicious white chocolate fudge complete with pieces of our Toasted Sea Salt Pecans. We love a good St. Patrick’s Day Party and remake, so if you fit into that category, tag us on any of our social media!
1 jar of marshmallow fluff
¾ C Irish Cream liqueur
¼ C Butter
2 C White chocolate chips
½ teaspoon vanilla extract
Green food coloring (5-8 drops)
1 C Toasted Sea Salt Pecans (buy here!)
Line a baking dish with parchment paper and butter (we used a cheesecake pan)
In a large saucepan melt the butter, add the marshmallow fluff, and Irish liqueur to the saucepan, combine until boiling
After the mixture has boiled for about 5 minutes, remove from the heat and combine the vanilla and white chocolate chips
Stir until white chocolate chips are melted
Mix Toasted Sea Salt Pecans into the mixture
Pour mixture into the prepared pan and refrigerate for about 1 hr so fudge will cool completely