Chex Remix -- The GP Way
We really like our snacks around here, so we’ve put a GP remix on the classic Chex Mix recipe. This version is gluten-free, but can easily be made with regular pretzels, wheat Chex Cereal and bagel chips. If you want to spice it up a bit, try using our Spicy Ranch or Sriracha Pecans instead of the Toasted Sea Salt Pecans. This is a great snack for your kiddos, or appetizer for game day tailgating.
4 ½ Cups corn Chex Cereal
4 ½ Cups rice Chex Cereal
1 Cup Pecans (we recommend Toasted Sea Salt or Toasted Unsalted)
1 Cup small pretzels (gluten-free)
6 Tablespoons butter
½ Teaspoon garlic powder
½ Teaspoon onion powder
1 ½ Tablespoon seasoned salt
Prepare — Microwave
Melt butter in microwave, stir in seasonings, pour over cereal, pecans and pretzels until mixed thoroughly
Microwave on high for 5-6 min stirring every couple of minutes
Spread on pan, plate or paper towels to cool
Tag us on Instagram (@goodsonpecans) with your creations. We love seeing your remakes and improvements!