Pecan Butter Vinaigrette Dressing
Pecan butter in salad dressing…whaaat??
It’s a refreshing addition to a salad for a summer barbecue or just to spice up an old recipe! We also love it on chicken and brown rice, or served as a dip with tomatoes, celery and cucumbers. However you use it, we hope you enjoy it.
⅔ C light tasting oil (i.e. Canola Oil or Light Extra Virgin Olive Oil)
⅔ C orange juice
2 Tbsp honey
2 Tbsp Creamy Original Pecan Butter
½ tsp grated fresh ginger
½ tsp powdered garlic
1 tsp crushed red pepper flakes (optional)
Mix all of the ingredients into a jar. Shake well before pouring. Serve immediately over mixed salad or refrigerate until use.